A&B Vietnam maintains a massive manufacturing infrastructure consisting of a 70,000 square meter brewery that produces all types of beer for the global market. Our facility utilizes an automated filling line with a capacity of 22,000 cans per hour to supply large scale import contracts stably. Vietnam beer products from our factory currently reach over 70 countries and meet stringent international standards including ISO, HACCP, FDA, and HALAL. This industrial foundation allows A&B Vietnam to export more than 1,000 containers of vietnamese beer every month to five continents.

Various Kinds Of Beer And Vietnamese Beer Varieties For Global Export

Various types of beer manufactured by A&B Vietnam include bottom fermented lager, top fermented ale, and alcohol free options. We prioritize technical precision in our fermentation processes to reduce the cost of retrieval for our global partners. This comprehensive portfolio of beer types satisfies diverse consumer preferences and maximizes economic efficiency for international distributors.

Lager Beer Technical Specifications

Vietnamese beer types within the lager category represent the primary export line due to their high stability and suitability for mass global tastes. Our production process applies Saccharomyces pastorianus yeast strains and executes bottom fermentation at low temperatures ranging from 7°C - 13°C.

  • Origin is Vietnam
  • Capacity and can types include 250ml Sleek, 330ml Standard, 330ml Sleek, and 500ml Standard
  • Packaging material is aluminum can
  • Kinds of beer is Pale Lager
  • Alcohol content ranges from 4.2% - 5.0%
  • Bitterness IBU ranges from 9 to 16
  • Ingredients include barley malt, cereals, hops, water, and yeast
  • Color is pale gold
  • Main export markets cover Japan, Korea, UAE, Nigeria, and South Africa
  • Shelf life is 12 months which is optimized for long haul export
  • Specific products include Camel Premium, Camel Lager, Camel Premium Gold, Camel Silver, Camel Special, and Camel Special Edition
  • Export proportion accounts for 60% of total output

Ale Beer Technical Specifications

Beer from vietnam categorized as ale represents a top fermented product line produced at temperatures from 15°C - 24°C. This line utilizes Saccharomyces cerevisiae yeast to develop complex ester compounds that serve professional niche markets.

  • Origin is Vietnam
  • Capacity and can type is 330ml Standard
  • Packaging material is aluminum can
  • All beer styles type is Stout Ale
  • Alcohol content is 5.8%
  • Bitterness IBU ranges from 35 to 50
  • Ingredients include barley malt, cereals, hops, water, and yeast
  • Color is dark brown
  • Main export markets include US, Germany, Australia, China, Myanmar, and India
  • Specific product is Camel Fine Stout
  • Export proportion accounts for 5%

Alcohol Free Beer Technical Specifications

Beer in vietnam manufactured without alcohol stands as a strategic product for markets with strict religious or health regulations. The production line utilizes vacuum dealcoholization technology to maintain an alcohol concentration of 0.0% while retaining full malt flavors.

  • Origin is Vietnam
  • Capacity and can type is 330ml Sleek
  • Packaging material is aluminum can
  • Types of beer category is Alcohol Free Lager
  • Alcohol content is 0.0%
  • Bitterness IBU ranges from 9 to 16
  • Ingredients include barley malt, cereals, hops, water, and yeast
  • Color is gold
  • Main export markets cover UAE, Saudi Arabia, Indonesia, and global regions
  • Specific product is Camel Alcohol Free
  • Export proportion accounts for 5%

Names Of Beer Types And Famous Beer Brands From A&B Vietnam

A&B Vietnam establishes a strong brand ecosystem to affirm its position as the manufacturer of the best beer in vietnam. Our brands demonstrate high production capacity and understanding of global technical requirements for delicious beer types.

  • Camel
  • Cheetah
  • Saola
  • Steen
  • Abest
  • Two Red Tigers

Strategic Consulting On Beer Selection For Global Importers

A&B Vietnam acts as a strategic consultant to help partners build optimal product portfolios based on specific types of beer in vietnam data. We analyze geographic segmentation to provide types of canned beer that match local consumer behaviors.

  • Geographic segmentation involves providing light lager for tropical markets and stout or strong lager for temperate regions.
  • Religious compliance requires a portfolio of 0.0% alcohol free beer with HALAL certification for Islamic countries.
  • Packaging optimization utilizes 330ml cans as the global standard and 500ml cans for the European economy segment.
  • Brand positioning allows partners to choose between economy private labels or premium craft styles to increase profit margins.

Competitive Advantages Of Importing Vietnam Beer From A&B Vietnam

Beer vietnam procurement from our company provides comprehensive supply chain solutions for global supermarket chains. We deliver superior competitive advantages through five core capability pillars to ensure partner success in the vietnam beer market.

  • Global certification system ensures products meet ISO, HACCP, FDA, and HALAL standards to pass all technical barriers.
  • Technical customization R&D allows our laboratory to adjust IBU, ABV, and flavor profiles for specific vietnamese beer types.
  • Massive production capacity from our 70,000 square meter area generates 1,000 containers per month for stable supply.
  • Logistics optimization allows loading up to 2,300 cartons per 20ft container to minimize transport costs per unit.
  • Full service OEM and ODM support partners from initial formula development to final packaging design.

If your enterprise seeks a high quality source for beer from vietnam or a reputable OEM partner, A&B Vietnam represents the optimal choice. Contact our international sales department today to receive CIF quotations and a free sample kit.